Tasty Tuna and Potato Salad

By: Katrina Butterworth
Tasty Tuna and Potato Salad
Course
Lunch Salads
Tags
Healthy Salads Potato Tuna
Info
  • Servings
    2
  • Prep Time
    5 mins
  • Cook Time
    17 mins
Ingredients
  • Chat potatoes 600 g
  • Tuna flakes in oil, drained 1 425g can
  • Celery, trimmed/thinly sliced 2 stalks
  • Cherry tomatoes, halved 200 g
  • Baby spinach 75 g
  • Yoghurt & Garlic Dressing 1/3 cup

Method

  1. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium. Cook for 15 to 17 minutes or until tender. Drain and cut into quarters.
  2. Place potatoes in a large bowl. Add tuna, celery, tomato and spinach. Toss to combine.
  3. Pour over dressing. Season with salt and pepper. Mix well and serve.
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