Tasty Raw Pad Thai

By: Katrina Butterworth
Tasty Raw Pad Thai
Course
Lunch Main Dish Salads Side Dish
Tags
Alkaline Asian Healthy High Antioxidants Salads Thai Vegetarian
Info
  • Servings
    4
  • Prep Time
    20 min
Ingredients
  • Zucchini spiralised 2 large
  • Carrot sprialised 1 large
  • Red onion sliced fine 1/2 medium
  • White or Red cabbage sliced thin 1 cup
  • Snow peas 12 pieces
  • Red Capsicum thinly sliced 1/2 medium
  • Beansprouts 1 1/2 cups
  • Thai basil or fresh basil leaves 1 handful
  • Fresh Mint Leaves 1 handful
  • Fresh Coriander Leaves 1 handful
  • raw cashews soaked in water for 2 hours 1 cup
  • Garlic Cloves minced 2 large
  • Grated Ginger 1 tsp
  • Red Chilli seeded and chopped finely 1 small
  • Lemon grass white part only roughly chopped 2 stems
  • Lime juice 1/4 cup
  • Tamari 2 tbsp
  • Kaffir lime leaves finely chopped 10 medium
  • Coconut nectar 1 tsp
  • Coconut Water 1/4 cup
  • Cold pressed extra virgin olive oil 2 tps
  • sea salt and cracked pepper to tasted 1 pinch
This is a tasty fresh salad, full of delicious flavours!

Method

  1. Toss the zucchini, carrot, onion, herbs, cabbage, snow peas, capsicum and bean sprouts in a large bowl.
  2. For the sauce: Starting with the cashews in a high speed blender place all the ingredients except the olive oil and blend until smooth and creamy.
  3. Gently toss the salad with the sauce. Top with a few extra bean sprouts and coriander. Serve chilled.
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