Sweet Potato Brownies

By: Dr Rachel Enright
Sweet Potato Brownies
Course
Dessert Snacks Treats
Tags
Gluten-free Healthy brownies sweet potato
Info
  • Servings
    4
  • Prep Time
    10 mins (+ 20 mins to cook sweet potatoes)
  • Cook Time
    20-25 mins
Ingredients
  • Sweet potatoes, cooked 1 cup
  • Almond butter ½ cup
  • Cacao powder ¼ cup
  • Maple syrup or raw honey ¼ cup
  • Sea salt 1 pinch

Method

  1. Preheat oven to 180°C. Grease or line a baking dish with parchment paper.
  2. Blend all ingredients in a blender, Thermomix or large mixing bowl.
  3. Pour mixture into the baking dish and spread evenly into a layer of about an inch or less thick.
  4. Bake for 20-25 minutes. The edges should be dry.
  5. Remove from the oven and let cool for 15-30 minutes.
  6. Slice, serve and enjoy warm or at room temperature. (Will keep in the fridge for up to a week.)

Extra Notes

You can substitute almond butter with ¼ cup nut butter + ⅔ cup chopped nuts.
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