Super Green Garden Salad By: Katrina Butterworth Course Dinner Lunch Salads Side Dish Tags Alkaline Healthy High Antioxidants Salads Vegetarian Info Servings 4 Prep Time 10 minutes Ingredients Mixed salad leaves baby spinach, kale, rocket, mache etc 250 gm Cherry Tomatoes cut in half 250 gm Alfalfa sprouts 1 cup Red Cabbage sliced finely 1/4 cup Red onion sliced finely 1/4 medium Black Sesame Seeds 1 tbsp Fresh Parsely chopped finely 1/4 cup Black Sesame Seeds garnish 1 tsp Salad Dressing Choose your favourite dressing from our recipes 1 cup Share This Recipe Login to add to Favourites Method Combine all ingredients in a large salad serving bowl, toss lightly. Just before serving add the chosen salad dressing and toss lightly. Garnish with a the extra sesame seeds and serve. More about the Author