Sunflower Seed and Sun-dried Tomato Pâté

By: Katrina Butterworth
Sunflower Seed and Sun-dried Tomato Pâté
Course
Lunch Side Dish Snacks
Tags
Healthy Vegetarian
Info
  • Servings
    4
  • Prep Time
    10 mins
  • Cook Time
    n/a
Ingredients
  • Sunflower Seeds 1 1/2 cups
  • Sun dried tomatoes 12 pieces
  • Cold pressed extra virgin olive oil 2 tbsp
  • Lemon the zest and the juice 1 medium
  • Garlic Cloves minced 2 medium
  • Fresh Basil 1/2 cup
  • Himalayan pink salt and pepper 1 pinch
  • Tamari 1 tsp

Method

  1. In a high speed blender combine all the ingredients. Blend until well combined and season with Salt and Pepper.
  2. Serve with toasted Seed Bread for your favourite crackers, on a sandwich or wrap.
More about the Author

Back to Recipes