Stuffed Cucumbers

By: Renee Grandi
Stuffed Cucumbers
Course
Lunch Side Dish Snacks
Tags
Anti-inflammatory Healthy High Fibre Vegan Vegetarian skin health
Info
  • Servings
    2
  • Prep Time
    15 mins
  • Cook Time
    N/A
Ingredients
  • Cucumber, halved lengthwise 2 med
  • Cherry tomatoes, halved 100g
  • Red onion, diced ½ small
  • Chives, chopped ¼ cup
  • Fresh basil leaves, chopped ¼ cup
  • Balsamic vinegar 1 tbsp
  • Extra-virgin olive oil 3 tbsp
  • Spinach, chopped ¼ cup
  • Garlic, crushed 2 cloves
  • Lemon (to squeeze) 1 pc
  • Sea salt ¼ tsp
  • Ground pepper ¼ tsp (or to taste)

Method

  1. Place cucumbers on a large plate with the flesh facing up.
  2. In a medium sized mixing bowl, add tomatoes, onion, basil, balsamic vinegar, olive oil, salt, pepper, spinach and garlic.
  3. Mix well and squeeze lemon to taste.
  4. Spread bruschetta mix onto the cucumber slices.
  5. Sprinkle with chives to garnish.
  6. Enjoy!

    7. Extra Notes

    You have the option to add hummus as a base layer for an extra protein hit!
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