Scrambled Eggs with Smoked Salmon

By: Katrina Butterworth
Scrambled Eggs with Smoked Salmon
Course
Breakfast
Tags
Eggs Salmon
Info
  • Servings
    2
  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
Ingredients
  • Eggs 4 large
  • Milk 2 tbsp
  • Chives finely-chopped 1 tbsp
  • Olive Oil cooking spray 1 tbsp
  • Rye Bread 2 slices
  • Smoked Salmon 4 slices
  • Baby spinach 1 cup

Method

  1. Whisk eggs, milk, chives and salt and pepper in a jug until small bubbles ap-pear.
  2. Heat a non-stick frying pan over high heat. Reduce heat to low. Spray pan with oil. Beat egg mixture again and pour into pan. As egg begins to set, stir gently with a wooden spoon, tilting pan to allow uncooked egg to come in contact with the base. Cook until eggs form creamy curds. Remove pan from heat immediately.
  3. Meanwhile, toast bread. Top toast with scrambled eggs, salmon and spinach. Season with salt and pepper. Serve.
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