Raw Chocolate Heaven

By: Katrina Butterworth
Raw Chocolate Heaven
Course
Dessert Snacks
Tags
High Antioxidants Vegetarian chocolate Coconut
Info
  • Servings
    6
  • Prep Time
    3-12 hrs
  • Cook Time
Ingredients
  • Coconut milk 1 can (440 ml)
  • Raw cacao powder 1/4 cup
  • Rice malt syrup 1 tbsp
  • Basil or chia seeds 2 tbsps
  • Pure vanilla extract 1/2 tsp
  • Desiccated coconut, lightly toasted 1/4 cup
I bet you'll lick the bowl!

Method

  1. Chill coconut milk in the fridge overnight.
  2. Take the can from the fridge but do not shake it. Once open put all the thick white paste into a bowl (leave out the watery bit at the bottom).
  3. Add the other ingredients except the desiccated coconut and whisk/beat until they are well-combined, smooth and a little fluffy.
  4. Pour into 4-6 small jars and put in the fridge overnight to set well.
  5. Remove just before serving and sprinkle with toasted coconut.
  • TIP: I find the Thai Kitchen coconut milk works best — it must be full-fat with no extra sugars.
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