Quinoa Rainbow Salad

By: Katrina Butterworth
Quinoa Rainbow Salad
Course
Lunch Salads Side Dish
Tags
Alkaline Asian Healthy Salads
Info
  • Servings
    4
  • Prep Time
    30 mins
Ingredients
  • Quinoa prepared to packet directions 1 cup
  • Carrot peeled shredded 1 large
  • Red cabbage Shredded 1 cup
  • Coriander chopped 1/4 cup
  • Schallots chopped 4 long
  • Bean Shoots 2 cups
  • Toasted sesame seeds 4 tbsp
  • Fish sauce 4 tsp
  • Limes juiced 4 medium
  • Brown sugar 1 tbsp
  • Cold pressed extra virgin olive oil 1 tbsp
  • Grated Ginger 1 tbsp
  • Sesame Oil 1 tsp

Method

  1. If using jars divide and layer the quinoa, carrot, cabbage, coriander, shallots, bean shoots and sesame seeds as in the picture.If using a bowl mix the same ingredients together in a large serving bowl.
  2. In a jar combine the fish sauce, lime juice, sugar, olive oil, ginger and sesame oil. Shake well.
  3. Pour over salad just before serving.
More about the Author

Back to Recipes