Quinoa, Kale and Sun Dried Tomato Salad

By: Katrina Butterworth
Quinoa, Kale and Sun Dried Tomato Salad
Course
Lunch Salads Side Dish
Tags
Alkaline Healthy High Antioxidants Salads Vegetarian
Info
  • Servings
    4
  • Prep Time
    20 mins
Ingredients
  • Quinoa prepared as directed on the packet 1 cup
  • Sun Dried tomatoes sliced 1/2 cup
  • Green olives pitted and siced 1/2 cup
  • Feta cheese cubed or crumbled 1/4 cup
  • Toasted Seeds Sunflower and Peptia 1/4 cup
  • Dressing No 1 As per recipe 1/2 cup

Method

  1. Cook the quinoa as directed.
  2. On large serving plate, prepare the kale. In a bowl lightly toss the quinoa, sun dried tomatoes, olives, feta and seeds (leave a few to garnish). Season with sea salt and fresh cracked pepper.
  3. Arrange on the kale, top with a few extra seeds and pour the dressing over just before serving.
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