Quinoa Breakfast Porridge

By: Katrina Butterworth
Quinoa Breakfast Porridge
Course
Breakfast
Tags
Healthy Vegetarian Porridge Quinoa
Info
  • Servings
    4
  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
Ingredients
  • Quinoa rinsed, drained 1 1/2 cups
  • Almond, Soy or Coconut Milk (not tinned) 1 1/2 cups
  • Dried Apricots chopped 1/2 cup
  • Dried Cranberries 1/3 cup
  • Brown Sugar 1 1/2 tbsp
  • Pistachio Kernels coarsely chopped 1/3 cup

Method

  1. Combine quinoa and 4 cups cold water in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low. Cook, covered, for 10 minutes.
  2. Stir in your choice of dairy free milk, apricot and cranberries. Cook, covered, for 10 minutes or until quinoa is tender. Stir in sugar.
  3. Spoon porridge into bowls. Sprinkle with pistachios. Drizzle with honey. Serve.
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