Pesto Cauliflower

By: Dr Rachel Enright
Pesto Cauliflower
Course
Side Dish Snacks
Tags
Healthy High Fibre Vegan cauliflower Pesto
Info
  • Servings
    4
  • Prep Time
    10 mins
  • Cook Time
    20 mins
Ingredients
  • Cauliflower 1 medium head
  • Walnut pesto ½ cup
  • Olive oil 2 tbsp
  • Balsamic vinegar 3 tbsp
  • Ground black pepper to taste
  • Capers (optional) 2 tbsp

Method

  1. Preheat oven to 180°C. Line a baking tray with parchment paper.
  2. Slice the cauliflower into finger-thick pieces.
  3. Place on tray, drizzle with olive oil and vinegar, then top with walnut pesto.
  4. Bake for 15-20 minutes, until cauliflower is soft.
  5. Remove from oven and transfer to a serving dish. Top with capers and sprinkle with black pepper.

Extra Notes

This can also be served cold over rocket greens.
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