Pear and Roquefort Salad

By: Katrina Butterworth
Pear and Roquefort Salad
Course
Salads Side Dish
Tags
Alkaline Healthy High Antioxidants Salads Vegetarian cheese Pear roquefort
Info
  • Servings
    4
  • Prep Time
    10 mins
Ingredients
  • Watercress or Rocket washed and strained 300 grams
  • Pears Deseeded and sliced 3 medium
  • Roquefort Cheese crumbled 150 grams
  • Avocado sliced 1 medium
  • Schallots thinly sliced 1/4 cup
  • Toasted Seeds Pumpkin and Sunflower seeds 1/4 cup
  • Cold pressed extra virgin olive oil 1/3 cup
  • Red wine vinegar 3 tbsp
  • Sugar 1 tsp
  • Dijon Mustard 1 1/2 tsp
  • Garlic Clove chopped very finely 1 medium
  • Himalayan pink salt and pepper to taste 1 pinch

Method

  1. Pre pare salad ingredients. On a large serving plate arrange the water cress, pear, avocado, shallots, feta and seeds.
  2. In a jar combine the olive oil, red wine vinegar, sugar, mustard, salt and pepper and garlic and shake to mix well.
  3. Just before serving drizzle the dressing over the salad. Enjoy with your favourite bbq.
More about the Author

Back to Recipes