Parmesan Asparagus Salad

By: Dr Rachel Enright
Parmesan Asparagus Salad
Course
Salads Side Dish
Tags
Healthy High Fibre Low-Calorie Vegan Asparagus
Info
  • Servings
    4
  • Prep Time
    10 mins
  • Cook Time
    10 mins
Ingredients
  • Fresh asparagus 2 bunches
  • Rocket leaves 4 cups
  • Garlic, minced 1 clove
  • Grated Parmesan ΒΌ cup
  • Olive oil 3 tbsp
  • Balsamic vinegar 3 tbsp
  • Salt and pepper to taste

Method

  1. Pre-heat oven to 180°C.
  2. Rinse the asparagus and cut off the fibrous ends.
  3. Place in a shallow pan with ¼ cup of water and bake for 10 minutes.
  4. Remove from heat and toss well with the rest of the ingredients.
  5. Enjoy!

Extra Notes

Option to steam asparagus gently instead of baking.
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