Overnight Chia Breakfast Pudding

By: Clare O'Sullivan
Overnight Chia Breakfast Pudding
Course
Breakfast Dessert
Tags
Healthy No Cook Vegan Chia pudding vegetarian
Info
  • Servings
    2
  • Prep Time
    5 mins (overnight to set)
  • Cook Time
    N/A
Ingredients
  • Chia seeds 4 tbsps
  • Almond milk (or milk of your choice) ¾ cup
  • Pure vanilla essence 1 tsp
  • Maple syrup 2 tsps
  • Fruits, nuts & seeds for topping
A great filling breakfast or even a dessert!

Method

  1. Put chia seeds, almond milk, vanilla essence and maple syrup in a jar or bowl. Mix well.
  2. Cover and place in the fridge overnight.
  3. Serve with your choice of fruits, nuts, and/or seeds.

Extra Notes

Tip: This will keep for up to five days, so make a few batches ahead and serve with your favourite toppings each morning!
More about the Author

Back to Recipes