Not So Nutty Balls!

By: Katrina Butterworth
Not So Nutty Balls!
Course
Dessert Snacks
Tags
High Antioxidants Raw
Info
  • Servings
    4
  • Prep Time
    10 mins
  • Cook Time
    10 mins
Ingredients
  • Gluten free oats 100 g
  • Pitted dates 4 tbsp
  • Desiccated coconut toasted 3 tbsp
  • Chia seeds 3 tbsp
  • Pepita seeds 2 tbsp
  • Sunflower seeds 2 tbsp
  • Dried cranberries 4 tbsp
  • Tahini 2 tbsp
  • Raw honey 1 tbsp
  • Organic coconut oil 2 tbsp
  • Water (if needed) 2 tbsp

Method

  1. In a high-speed blender put all the ingredients except the water. Process until well combined.
  2. Add the water little by little if needed to make the mixture sticky enough to roll into balls.
  3. Roll into bite sized balls and dust in toasted coconut.
  4. These will keep (maybe) for 7 days in the fridge.
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