Mixed Mushroom Omelette

By: Katrina Butterworth
Mixed Mushroom Omelette
Course
Breakfast
Tags
Eggs Mushroom
Info
  • Servings
    2
  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
Ingredients
  • Butter 20 g
  • Button Mushrooms thinly sliced 50 g
  • Swiss brown mushrooms thinly sliced 50 g
  • Mushrooms thinly sliced 50 g
  • Fresh Chives chopped 2 tsp
A tasty twist on the Basic Omelette with the goodness of mushrooms.

Method

  1. Melt butter in a medium frying pan over medium-high heat. Add mushrooms. Cook, stirring occasionally, for 8 to 10 minutes or until lightly browned. Re-move to a bowl.
  2. Follow steps 1, 2 and 3 for Basic omelette (see related recipe). Top with mushroom mixture.
  3. Place pan under grill. Grill until omelette is lightly browned. Cut omelette in half and slide onto plates. Sprinkle with chives. Serve with Gluten Free bread or our special Seed Bread.
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