Miso Roasted Asparagus

By: Dr Rachel Enright
Miso Roasted Asparagus
Course
Side Dish Snacks
Tags
Asian Healthy Vegetarian Asparagus
Info
  • Servings
    3
  • Prep Time
    10 mins
  • Cook Time
    10-15 mins
Ingredients
  • Fresh asparagus 2 bunches
  • Fresh ginger, grated 1 tsp
  • Olive oil 1 tbsp
  • Organic or Dijon mustard 1 tbsp
  • Miso paste 1 tbsp
  • Filtered water 1 tbsp

Method

  1. Preheat oven to 180°C.
  2. Line a loaf pan or baking tray with baking paper.
  3. Rinse and trim off the ends of the asparagus.
  4. Mix together all the remaining ingredients and spread evenly over the asparagus.
  5. Place on baking tray and bake for 10-15 minutes.
  6. Remove from the oven and serve as a side dish with a protein.
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