Make it Peachy Salad

By: Dr Rachel Enright
Make it Peachy Salad
Course
Dinner Lunch Salads Side Dish
Tags
Healthy High Fibre No Cook Vegetarian Avocado
Info
  • Servings
    2
  • Prep Time
    15 mins
  • Cook Time
    N/A
Ingredients
  • Rocket (arugula) 4 cups
  • Avocado ½ pc
  • Peach, sliced thin 1 pc
  • Lemon, juiced 1 pc
  • Pecans, chopped ½ cup
  • Goat cheese ¼ cup
  • Dijon mustard 1 tsp
  • Olive oil 3 tbsp
  • Apple cider vinegar 3 tbsp
  • OPTIONAL:
  • Mint leaves, chopped 1 tbsp
  • Fresh or dried rose petals 1 tbsp

Method

  1. Slice the peach and avocado then mix with the lemon juice. Put into a medium-sized salad bowl.
  2. Add the rocket and mix well.
  3. Combine the vinegar, olive oil and Dijon. Toss into the rocket mixture.
  4. Sprinkle with the pecans and goat cheese.
  5. Serve with a protein like grilled fish.

Extra Notes

Option to substitute ACV with balsamic vinegar.
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