Lemon Basil Vinaigrette

By: Renee Grandi
Lemon Basil Vinaigrette
Course
Dressings Salads
Tags
Anti-inflammatory Gluten-free Healthy Sugar-free
Info
  • Servings
    2
  • Prep Time
    10 mins
  • Cook Time
    N/A
Ingredients
  • Lemon juice ¼ cup
  • Lemon zest from 1 pc
  • Olive oil or hemp oil ½ cup
  • Dijon mustard 1 tbsp
  • Fresh basil, chopped ¼ cup
  • Salt and pepper to taste

Method

  1. Place all ingredients in a blender (except for the olive oil). 

  2. Blend for 10 seconds.

  3. Add olive oil and blend on low to make a smooth dressing.

  4. Refrigerate for 1 – 2 hours prior to serving.

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