Leek and Sweet Potato Soup

By: Dr Rachel Enright
Leek and Sweet Potato Soup
Course
Dinner Soups
Tags
Healthy High Fibre Vegetarian sweet potato
Info
  • Servings
    4-6
  • Prep Time
    15 mins
  • Cook Time
    30 mins
Ingredients
  • Leeks, sliced 2 stalks
  • Celery, diced 1 stalk
  • Sweet potatoes, cubed 2 medium
  • Garlic, sliced 4 cloves
  • Veggie or bone broth 6 cups
  • Bay leaf 1 pc
  • Ghee or olive oil 2 tbsp
  • Salt and pepper to taste
  • TOPPING & GARNISH:
  • Organic or coconut yogurt as desired
  • Parsley a few sprigs

Method

  1. Clean leeks and sweet potatoes thoroughly.
  2. Prep all the veggies and sauté with ghee or olive oil in a big soup pot.
  3. Once sautéed, add the broth and bay leaf. Simmer for 20-30 minutes.
  4. When done, blend until smooth and garnish with yogurt and parsley.
  5. Enjoy!
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