Healthy Seed Bread

By: Katrina Butterworth
Healthy Seed Bread
Course
Breakfast Lunch Side Dish
Tags
Healthy High Antioxidants Vegetarian Bread Seed
Info
  • Servings
    1 loaf
  • Prep Time
    15 minutes
  • Cook Time
    45 minutes
Ingredients
  • almond flour/meal 100 grams
  • Sesame Seeds 100 grams
  • flaxseeds 100 grams
  • pumpkins seeds 75 grams
  • Sunflower Seeds 150 grams
  • Chia Seeds 2 tbsp
  • Water 100 ml
  • sea salt 1 teaspoon
  • Organic free range eggs 5 lge
A tasty alternative to bread with wheat and gluten. For best results toast the bread and spread with your favourite hummus, avocado or tapenade.

Method

  1. Pre heat oven to 180 degrees.Line a loaf tin with baking paper.Option 1. Mix all dry ingredients in a bowl. Whisk the eggs, slowly add to the dry ingredients mix to combine, add the water and mix well. Pour mixture into the prepared tin and bake at 180 degrees for 45 minutes or until the centre is cooked when tested.
  2. Option 2. In a high speed blender/food processor blend all the dry ingredients for a short period until it resembles rough sand. Add the eggs and water and mix well. Pour into the loaf tin and bake at 180 degrees for 45 minutes or until cooked with tested.Cool and slice. Enjoy with the roasted Pumpkin Hummus.
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