Haloumi Cobb Salad

By: Dr Rachel Enright
Haloumi Cobb Salad
Course
Lunch Salads
Tags
Healthy High Fibre Vegetarian
Info
  • Servings
    2
  • Prep Time
    10 mins
  • Cook Time
    10 mins
Ingredients
  • Haloumi, thinly sliced ½ cup
  • Eggs, hard-boiled 2 pcs
  • Cherry tomatoes 1 small handful
  • Cucumber, sliced ½ pc
  • Capsicum, sliced ½ pc
  • Broccoli, blanched ½ cup
  • Mixed greens or rocket 4 cups
  • OPTIONAL:
  • Caperberries, olives, celery, grated carrot and/or grated beetroot as desired

Method

  1. Boil the eggs and cook Haloumi until crispy. When done, set aside.
  2. To assemble, divide the greens into two salad bowls. Top with all of the ingredients.
  3. Serve the salad with your favourite dressing. Our Lemon Basil Vinaigrette is a good one to use.

Extra Notes

Optional for vegans to use sliced tempeh in place of the Haloumi.
More about the Author

Back to Recipes