Guilt Free Chocolate Sauce

By: Dr Sally James
Guilt Free Chocolate Sauce

Method

  1. In a bowl combine the tahini, maple syrup, vanilla powder, cacao powder and coconut oil and mix well
  2. Cut fruit and decorate on a plate. Pour chocolate sauce into a small serving bowl.
  3. Serve with 4 toothpicks so your guests can pick up a piece of fruit and dip it into the chocolate sauce.
  4. For an extra decadent treat, try warming the chocolate sauce a little before serving
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