Grilled Cabbage

By: Dr Rachel Enright
Grilled Cabbage
Course
Salads Side Dish
Tags
Anti-inflammatory Healthy High Fibre Vegetarian cabbage Grilled
Info
  • Servings
    4
  • Prep Time
    10 mins
  • Cook Time
    20-30 mins
Ingredients
  • White cabbage ½ head
  • Olive oil for drizzling
  • Beetroot power dip 1 cup 1 cup
  • Organic Greek or coconut yoghurt ¼ cup
  • TOPPINGS (Optional):
  • Fresh chopped herbs as desired
  • Edible flowers as desired

Method

  1. Preheat oven to 180°C.
  2. Line a baking tray with parchment paper.
  3. Cut cabbage into thick slices, about the size of your finger.
  4. Place cabbage slices on the tray and brush both sides with olive oil. Bake for 10 minutes, then turn over to bake the other side for another 10-20 minutes or until slightly golden.
  5. Mix beetroot dip and yoghurt together, then spread on top of the grilled cabbage.
  6. Sprinkle with fresh chopped herbs and edible flowers.
  7. Serve and enjoy!
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