Green Waffles

By: Dr Rachel Enright
Green Waffles
Course
Breakfast Brunch Snacks
Tags
Healthy High Antioxidants High Fibre Wheat-free Pancakes Spinach
Info
  • Servings
    4
  • Prep Time
    10 mins
  • Cook Time
    10-12 mins
Ingredients
  • Cassava flour (or gluten-free flour) 1 cup
  • Coconut flour ⅔ cup
  • Happy Shape powder ⅓ cup
  • Cinnamon powder 1 tsp
  • Baking powder 1 tbsp
  • Salt ¼ tsp
  • Eggs 2 medium
  • Olive oil or melted ghee ¼ cup
  • Dairy-free milk 1¾ cups
  • Baby spinach, tightly packed 1 cup
  • TOPPINGS:
  • Berries, hemp seeds, yogurt, or maple syrup as desired

Method

  1. Place all the wet ingredients and the baby spinach in a blender, food processor or Thermomix. Blend well until the spinach is evenly distributed.
  2. Add the dry ingredients to the blender and blend until smooth.
  3. Cook in a waffle maker.
  4. Enjoy with toppings!
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