Green Olive and Sundried Tomato Tapenade

By: Katrina Butterworth
Green Olive and Sundried Tomato Tapenade
A tasty dip or spread, this tapanade adds flavour to any crackers or vegetables, wraps or sandwiches.

Method

  1. In a food processor, blend all ingredients until well mixed but not over processed.
  2. Serve with your favourite crackers or bread, vegetables, salad or sandwiches.
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