Feta, Dill and Spinach Hummus

By: Katrina Butterworth
Feta, Dill and Spinach Hummus
Course
Dips Side Dish Snacks
Tags
Eastern Healthy Raw
Info
  • Servings
    8
  • Prep Time
    5 mins
  • Cook Time
    n/a
Ingredients
  • 1 tin of Chickpeas 400 g
  • Tahini 2 tbsp
  • Lemon Juice 2 tbsp
  • Baby spinach leaves, blanched 2 cups
  • Feta cheese, drained 1 cup
  • Raw cashew nuts, soaked for 4 hours ¼ cup
  • Fresh Basil Leaves ¼ cup
  • Himalayan pink salt and pepper 1 pinch
A delicate blend of flavours, great spread on bread, crackers or vegetable sticks.

Method

  1. Put all the ingredients in a food processor or high speed blender.
  2. Blend until all ingredients are mixed well and smooth. Add a little water if needed, to make it into a smooth paste.
  3. Garnish with crumbled feta and chopped basil, serve with vegetable sticks or rice crackers.
  4. Enjoy!
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