Dukkah Eggs

By: Katrina Butterworth
Dukkah Eggs
Course
Breakfast
Tags
Eggs
Info
  • Servings
    2
  • Prep Time
    5 minutes
Ingredients
  • hard-boiled eggs 4 large
  • olive oil 1 tbsp
  • Dukkah see receipe 1 cup
  • Harissa Paste or to taste 1/2 tbsp
  • Thick Greek Yoghurt (280g) 1/2 cup

Method

  1. Peel the eggs and brush with the olive oil. Roll the eggs in the dukkah and pack into plastic containers.
  2. To serve, swirl the harissa through the yoghurt (use less for less spicy yog-hurt). Quarter the eggs and serve with the yoghurt for dipping.
  3. * Note you can also use the home made hommus to dip the egg for a tasty Middle Eastern snack.
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