Crispy Salt & Pepper Tofu

By: Dr Rachel Enright
Crispy Salt & Pepper Tofu
Course
Side Dish Snacks
Tags
Asian Healthy High Protein Vegan Tofu
Info
  • Servings
    4-6
  • Prep Time
    10 mins
  • Cook Time
    20 mins
Ingredients
  • Firm organic tofu, diced 500g
  • Olive oil 3 tbsp
  • Organic tamari or soy sauce 3 tbsp
  • Salt and pepper to taste

Method

  1. Preheat oven to 180°C.
  2. Line a baking tray with baking paper.
  3. Mix the oil, tamari, salt and pepper in a medium sized bowl.
  4. Add the tofu in and mix well. You can let it marinate for a few hours or cook straight away.
  5. Spread tofu on the baking tray.
  6. Cook for 10 minutes, then turn the tofu and cook the other side until golden.
  7. Add to curries, salads, or eat as is.
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