Cranberry, Coconut and Almond Granola

By: Katrina Butterworth
Cranberry, Coconut and Almond Granola
Course
Breakfast
Tags
Breakfast Cereal
Info
  • Servings
    7 cups
  • Prep Time
    15 minutes
  • Cook Time
    45 minutes
Ingredients
  • Traditional Rolled Oats 3 cups
  • Quinoa Flakes 1 cup
  • Seed Mix 2/3 cup
  • Almonds whole sliced 1/2 cup
  • Coconut Oil 1/4 cup
  • Maple Syrup 1/3 cup
  • Shredded Coconut 2/3 cup
  • Ground Cinnamon 1 tsp
  • Dried Cranberries 1/2 cup
  • Dried Apple chopped 1/3 cup
  • Natural Yoghurt to serve 1/2 cup
A crunchy way to start the day, with your own home made granola.

Method

  1. Preheat oven to 180C/160C fan-forced. Place oats, quinoa, seed mix, almonds, coconut oil, maple syrup, shredded coconut and cinnamon in a large bowl. Mix well to coat. Transfer to a roasting pan.
  2. Bake for 45 minutes, stirring every 10 minutes, or until golden brown. Stir in cranberries and apple. Set aside to cool completely. Serve with natural yoghurt.
More about the Author

Back to Recipes