Coco Choco Slice

By: Katrina Butterworth
Coco Choco Slice
Course
Breakfast Snacks Treats
Tags
Healthy High Fibre chocolate healthy Seed
Info
  • Servings
    8 slices
  • Prep Time
    15 mins
  • Cook Time
    Fridge for 1 hour
Ingredients
  • Raw cashews (soaked 4 hours) 85 g
  • Shredded coconut 40 g
  • Sunflower seeds 3 tbsps
  • Dates, deseeded 100 g
  • Chia seeds 2 tbsps
  • Maple syrup 2 tbsps
  • Water 3 tbsps
  • Coconut oil 1 tbsp
  • Dark chocolate (85%) 150 g
I'm not a breakfast person, so this is a great healthy alternative!

Method

  1. Grease a 20-cm baking dish with the oil or line with baking paper.
  2. In a high-speed blender or food processor, combine all the ingredients and blend until well combined.
  3. Spoon the mixture into prepared pan and press down firmly.
  4. Melt 150g of chocolate and drizzle over the pan mixture.
  5. Put in the fridge for one hour then cut into slices and serve.
  6. Enjoy!
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