This recipe invites experimentation. Powerful Source of Antioxidants and Very Nutritious.
Method
- Place all ingredients in a high-speed blender and process until well combined and sticky.
- Depending on the moisture of the dates you may need a little more of the syrup.
- Using a spoon roll bite size portions into a ball and sprinkle with a little cacao powder.
- They can be kept in the fridge for up to 10 days if they last that long!
