Chocolate Collagen Tart

By: Dr Rachel Enright
Chocolate Collagen Tart
Course
Dessert Treats
Tags
Dairy free Gluten-free Healthy Wheat-free chocolate Collagen
Info
  • Servings
    4-6
  • Prep Time
    20 mins
  • Cook Time
    18 mins
Ingredients
  • Cassava flour 1 cup
  • Almond meal ½ cup
  • Coconut flour ½ cup
  • Coconut sugar ½ cup
  • Cacao powder ¼ cup
  • Collagen ½ cup
  • Bicarb soda 1 tsp
  • Salt ¼ tsp
  • Tahini ½ cup
  • Organic eggs 3 medium
  • Ghee or olive oil 1 tbsp
  • Pure vanilla extract 1 tsp
  • Coconut milk ⅓ cup
  • Chopped dark chocolate or choco chips ½ cup
  • OPTIONAL TOPPINGS:
  • Powdered monk fruit
  • Whipped coconut cream or coconut yogurt
  • Crushed berries

Method

  1. Preheat oven to 180°C and line a medium round spring form pan with parchment paper.
  2. Mix wet ingredients in medium bowl. In a separate bowl, mix the dry ingredients except the chocolate chips.
  3. Combine wet and dry ingredients. Mix well.
  4. Using a spatula, fold the chocolate chips into the batter mixture until they are evenly distributed.
  5. Spoon the batter into the prepared pan. Spread to the edges and smooth the top.
  6. Bake for 18 minutes until top looks done. Cool completely before slicing.
  7. With a very sharp knife, cut into 12 small wedges. Dust with powdered monk fruit sweetener. Serve individual pieces with optional toppings.
  8. Enjoy!
  9. (Leftovers can be kept in the fridge or freezer.)

Extra Notes

Option to substitute coconut sugar with ⅓ cup monk fruit sweetener. You can also use any diary-free milk instead of coconut milk.
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