Cherry and Quinoa Truffles

By: Katrina Butterworth
Cherry and Quinoa Truffles
Course
Breakfast Dessert Side Dish Snacks
Tags
Alkaline Healthy High Antioxidants Raw Vegetarian
Info
  • Servings
    16 truffles
  • Prep Time
    20 mins
  • Cook Time
    n/a
Ingredients
  • White Quinoa, cooked & cooled as per packet 100 g
  • Cherries, frozen or fresh, pitted 100 g
  • Raw cashews, soaked for 4 hours, drained 100 g
  • Coconut, desiccated 75 g
  • Raw honey or agave 40 g
  • Coconut flour 50 g
A tasty treat at any time of the day..

Method

  1. Place all ingredients, except 50 g of coconut, into a high speed blender or food processor.
  2. Process on high speed until all the ingredients are well combined and form a dough you can roll into balls.
  3. Roll into balls and toss lightly in the extra coconut.
  4. They can be kept in the fridge for a week, or in the freezer for 2 months..
  5. Enjoy!
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