Carrot Top Pesto

By: Dr Rachel Enright
Carrot Top Pesto
Course
Dips Sauces Spreads
Tags
Healthy High Fibre No Cook Vegan Carrot Pesto
Info
  • Servings
  • Prep Time
    15 mins
  • Cook Time
    N/A
Ingredients
  • Carrot tops from 1 bunch
  • Fresh basil leaves 1 cup
  • Walnuts or pine nuts 1 cup
  • Olive oil ΒΌ cup
  • Organic apple cider vinegar 2 tbsp
  • Juice from 1 lemon
  • Salt and pepper to taste
  • OPTIONAL:
  • Nutritional yeast or Parmesan cheese 2 tbsp

Method

  1. Wash and trim carrot tops then cut into halves.
  2. Place in a blender together with the rest of the ingredients.
  3. Blend until it forms a nice pesto texture.
  4. Enjoy with veggie sticks, crackers or pasta.
More about the Author

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