Brussels, Sweet Potato & Chickpea Salad

By: Dr Rachel Enright
Brussels, Sweet Potato & Chickpea Salad
Course
Lunch Salads
Tags
Healthy High Fibre Vegetarian sweet potato
Info
  • Servings
    4-6
  • Prep Time
    10 mins
  • Cook Time
    20 mins
Ingredients
  • Brussels sprouts, cut into halves 500g
  • Organic chickpeas, drained and rinsed 1 (425g) can
  • Sweet potato, cubed 1 large
  • Dried cranberries ½ cup
  • Garlic, minced 2 cloves
  • Olive oil 3 tbsp
  • Smoky paprika 1 tsp
  • Salt and pepper to taste

Method

  1. Preheat oven to 180°C.
  2. Line a baking tray with parchment paper.
  3. Mix all the ingredients in a mixing bowl.
  4. Spread out evenly on the tray and bake until crispy. This should take about 20-30 minutes, depending on the oven.
  5. Serve and enjoy!
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