Bok Choy Stir-Fry with Sweet Potato Noodles

By: Dr Rachel Enright
Bok Choy Stir-Fry with Sweet Potato Noodles
Course
Dinner Lunch Main Dish
Tags
Asian Healthy Vegan Noodles
Info
  • Servings
    2
  • Prep Time
    10 mins
  • Cook Time
    15 mins
Ingredients
  • Dry sweet potato noodles 100g
  • Bok choy, sliced into thin strips 1 bunch
  • Ginger, thinly sliced 1 thumb-sized piece
  • Garlic, diced 3 cloves
  • Sesame oil 1 tbsp
  • Olive oil 1 tsp
  • Water 1 tbsp
  • Sesame seeds 2 tbsp
  • Walnuts, finely chopped ⅓ cup
  • Tamari or kecap manis 1 tbsp
  • Honey or maple syrup 2 tsp
  • OPTIONAL:
  • Chilli, thinly sliced to taste

Method

  1. Cook the sweet potato noodles according to package instructions. They should be just slightly undercooked to prevent noodles from getting mushy. Strain and toss with sesame oil. Set aside.
  2. In a medium-sized pan or wok, add the olive oil and saute garlic and ginger over medium heat. Add the Bok choy and 1 tsbp of water, allowing to steam quickly.
  3. Add in the noodles and remaining ingredients. Mix thoroughly.
  4. Remove from heat and serve warm.
  5. Enjoy!

Extra Notes

Feel free to add more bok choy if you want more greens in this noodle dish.
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