Beetroot Power Salad

By: Dr Rachel Enright
Beetroot Power Salad
Course
Lunch Salads
Tags
Healthy Vegetarian Antioxidant Beetroot Feta
Info
  • Servings
    4
  • Prep Time
    30 mins
  • Cook Time
    15 mins
Ingredients
  • Beetroots, cubed 4 medium
  • Feta or goat cheese, cubed 300 g
  • Fresh coriander, chopped 1 bunch
  • Pumpkin seeds 1 cup
  • Hemp or sesame seeds ¼ cup
  • DRESSING
  • Lime juice, fresh 1-2 limes
  • Organic olive oil ¼ cup
  • Organic apple cider vinegar 3 tbsps
  • Organic coconut yogurt (optional) 2 tbsps

Method

  1. Cut beetroot into cubes and steam gently for about 15 minutes. Allow to cool a bit.
  2. In a big bowl, mix the beetroot, feta (or goat) cheese, coriander, and seeds. Set aside.
  3. Prepare the dressing by mixing the olive oil, freshly squeezed lime juice, and organic ACV. (You can add the yoghurt if you want a creamier dressing.)
  4. Pour dressing evenly over the salad and top with more seeds.
  5. Serve and enjoy!
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