Banana Bread

By: Tahlia Thomas
Banana Bread
Info
  • Servings
    1 loaf
  • Prep Time
    5 minutes
  • Cook Time
    40 minutes
Ingredients
  • Large Ripe Banana 3
  • Organic free range eggs 3
  • Extra virgin cold pressed olive oil 1/4 cup
  • almond flour/meal 2 cups
  • desiccated coconut 1/4 cup
  • Raw Honey 1 tbsp
  • Ground Cinnamon 1 tbsp
  • Lemon (the juice of half a lemon) 1/2

Method

  1. Preheat oven to 180 degrees and line a loaf tin with baking paper
  2. Add all ingredients to a food processor, and wizz until the mixture forms a nice cake batter consistency
  3. Pour into loaf tin and bake for 40 minutes. Put a skewer into the bread and if it comes out clean it is ready to EAT!
  4. Serve warm with some organic grass fed butter or some raw honey. Enjoy!
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