Baked Salmon and Vegetables

By: Katrina Butterworth
Baked Salmon and Vegetables
Course
Dinner
Tags
Baked Salmon Vegetables
Info
  • Servings
    4
  • Prep Time
    10 mins
  • Cook Time
    32-35 mins
Ingredients
  • Potatoes, peeled & cut in 2.5cm cubes 400 g
  • Large Courgettes, trimmed & cut in 4cm long matchsticks 2
  • Red Onions cut in wedges 2
  • Garlic Cloves 6
  • Olive oil spray
  • Dried Oregano 2 tsp
  • Cherry Tomatoes 250 g
  • Kalamata Olives 1/3 cup
  • Salmon Fillets 4 x 120 g
  • Fresh Oregano 1/4 cup
  • Lemon zest 1

Method

  1. Preheat oven to 180°C. Place potatoes in a microwave-proof bowl with 2 tablespoons water. Cover and microwave on high for 5 minutes. Drain well.
  2. Place potatoes, courgettes, onions and garlic in a single layer on a large baking tray. Spray with oil and sprinkle with dried oregano. Roast for 15 minutes.
  3. Remove vegetables from oven. Add tomatoes and olives to tray. Place salmon on top of vegetables and season well with black pepper. Return to oven and roast for 12 more minutes, or until salmon is cooked to your liking and vegetables are tender.
  4. Remove from oven and garnish with oregano and lemon zest.
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