Baby Spinach, Strawberry and Ricotta Salad

By: Katrina Butterworth
Baby Spinach, Strawberry and Ricotta Salad
Course
Dinner Lunch Salads Side Dish
Tags
Alkaline Healthy High Antioxidants Raw Salads Vegetarian
Info
  • Servings
    4
  • Prep Time
    10 mins
  • Cook Time
    N/A
Ingredients
  • Fresh strawberries, washed and cut in quarters 250g
  • Fresh Ricotta cheese or Feta, crumbled ½ cup
  • Baby spinach leaves 200g
  • Pumpkin seeds ¼ cup
  • Balsamic vinegar 2 tbsp
A twist for summer..

Method

  1. In a large serving bowl or plate toss the strawberries, baby spinach and ricotta.
  2. Sprinkle with pumpkin seeds and drizzle with the balsamic vinegar.
  3. Enjoy!
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