Avocado Breakfast Bruschetta

By: Katrina Butterworth
Avocado Breakfast Bruschetta
Course
Breakfast Brunch Snacks
Tags
Healthy Vegetarian Avocado
Info
  • Servings
    4
  • Prep Time
    10 minutes
  • Cook Time
    2-3 minutes
Ingredients
  • Large Firm Ripe Avocado stone removed, peeled, diced 1
  • Cherry Tomatoes halved 250 g
  • Fresh Basil Leaves torn 1/4 cup
  • olive oil 2 tsp
  • Lemon Juice 1 tsp
  • Rye/Pumpernickel or Gluten Free Bread large slices 4
  • Lemon Wedge

Method

  1. Place avocado, tomatoes, basil, olive oil and lemon juice in a medium size bowl. Season with sea salt and freshly ground black pepper. Gently stir to combine.
  2. Toast or grill gluten free bread until golden. To serve, spoon ΒΌ of the avocado mixture over each slice of bread. Serve with a wedge of lemon.
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