Avo & Feta Smash on Bread

By: Katrina Butterworth
Avo & Feta Smash on Bread
Course
Breakfast Snacks
Tags
Healthy Vegetarian Avocado Bread Feta Gluten-free
Info
  • Servings
    2
  • Prep Time
    10 mins
  • Cook Time
    N/A
Ingredients
  • Avocado 1/2 pc
  • Feta cheese 1/2 cup
  • Fresh basil, shredded 6 leaves
  • Gluten-free bread 2 slices
  • Himalayan pink salt 1 pinch
  • Ground pepper 1 pinch
  • Balsamic vinegar 1 tbsp
  • Lemon juice 1 splash

Method

  1. Toast your bread.
  2. Spread a layer of the feta on each slice.
  3. In a small bowl, scoop out and lightly mash the avocado flesh with a dash of lemon juice.
  4. Lightly spread the avocado on top of the feta. Top with the shredded basil leaves, salt and pepper, and a drizzle of Balsamic vinegar on each slice.
  5. Serve with a few cherry tomatoes for some extra zing!
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